Venison Sausage Balls - cooking recipe

Ingredients

1 1/2 lb. ground venison
1/2 c. dry bread crumbs
1 egg, beaten
1/2 c. mashed potatoes
1/2 tsp. brown sugar
1/4 tsp. pepper
1/4 tsp. allspice
1/4 tsp. nutmeg
1/8 tsp. cloves
1/8 tsp. ginger
1/4 c. melted oleo
orange and lemon slices for garnish
parsley sprigs (optional)

Preparation

Combine first 11 ingredients, mixing well.
Shape into 1-inch balls.
Brown well in oleo, stirring occasionally.
Cover and cook over low heat 15 minutes.
Arrange on serving platter, garnish with fruit and parsley if desired.
Yields about 5 dozen.