Foolproof Fudge - cooking recipe

Ingredients

4 c. granulated sugar
1 c. butter or margarine
1 (12 oz.) pkg. (2 c.) semi-sweet chocolate pieces
1 c. broken walnuts
1 (14 1/2 oz.) can (1 2/3 c.) evaporated milk
1 pt. Marshmallow Creme
1 tsp. vanilla

Preparation

Butter sides of heavy 3-quart saucepan.
Add sugar, evaporated milk and butter.
Cook over medium heat to soft ball stage (236\u00b0), stirring frequently.
Remove from heat; add chocolate pieces, Marshmallow Creme, vanilla and broken walnuts.
Beat until chocolate melts.
Pour into buttered 13 x 9 x 2-inch pan.
Score while warm; cut when cool and firm.