Ingredients
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1 c. flour
1 stick oleo
1/4 c. sugar
1 can Eagle Brand milk
1 (8 oz.) pkg. cream cheese
1/3 c. lemon juice
1 qt. berries
4 Tbsp. cornstarch
Preparation
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Mix flour, oleo and sugar well and press into pizza pan or 9 x 13-inch glass dish.
Bake at 350\u00b0 for 10 to 12 minutes; let cool. Mix together Eagle Brand milk, cream cheese and lemon juice and spread on cool crust.
Cook together 1 quart berries with the cornstarch; cook until thick.
Spread on top of cream filling. Frost with Cool Whip.
Sprinkle with nuts, if desired.
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