Shrimp Or Crab Dip - cooking recipe

Ingredients

1 lb. shrimp or crabmeat
1/2 stick oleo
1/2 c. chopped bell pepper
1/2 c. chopped celery
1/4 c. chopped parsley
1 small onion, chopped
1 can cream of mushroom soup
1/4 c. chopped onion tops
1 Tbsp. flour

Preparation

Saute vegetables in oleo until onion is transparent.
Add crabmeat or shrimp, parsley, onion tops and soup.
Add 1 tablespoon of flour to thicken.