Salmon Party Log - cooking recipe

Ingredients

16 oz. can salmon
1 tsp. lemon juice
2 tsp. grated onion
1/4 tsp. salt
3 Tbsp. chopped parsley
8 oz. pkg. cream cheese
1 tsp. horseradish
1/4 tsp. liquid smoke
1/2 c. chopped nuts

Preparation

Drain and flake salmon.
Remove skin and bones.
Combine all ingredients except nuts and parsley.
Chill well, rolled in wax paper.
When thoroughly chilled, serve with crackers.