Corned Beef-Noodle Casserole - cooking recipe

Ingredients

2 c. (rounding) cooked noodles
1 can cream of mushroom soup
2 (5 oz.) cans Carnation condensed milk
7 oz. can corned beef
1 c. grated American cheese (I like Velveeta)
1/3 c. diced onions
1 c. crushed potato chips

Preparation

Combine ingredients; top with crushed potato chips.
Dot with butter.
Bake, uncovered, for 30 minutes at 425\u00b0 oven or until bubbly on top.