Corn Bread - cooking recipe

Ingredients

1 c. flour
1 tsp. salt
2 tsp. cream of tartar
1 tsp. baking soda
1 c. fine corn meal
3/4 c. sugar
3/4 c. shortening
1 1/2 c. milk
1 egg

Preparation

Combine
flour,
salt,\tcream
of
tartar, baking soda, sugar and
corn
meal.
Cut
in 3/4 cup shortening.
Add milk slowly; mix
well,\tthen add well beaten egg.
Bake in an 8 x 8-inch pan at 425\u00b0 for 20 to 25 minutes.