Poppy Seed Chicken - cooking recipe

Ingredients

2 1/2 sleeves Ritz crackers
2 sticks melted margarine
2 Tbsp. poppy seed
4 to 6 stewed shredded chicken breasts
2 cans cream of chicken soup
1 (8 oz.) container sour cream

Preparation

Crumble crackers and mix with melted margarine, then add poppy seed and mix again.
Put half of crackers in bottom of a 9 x 13-inch pan.
Mix soup, sour cream and chicken.
Pour over crackers. Top with remaining crackers.
Bake at 350\u00b0 for 30 minutes or until top is browned.