Chili Con Queso(Mexican Cheese Dip) - cooking recipe

Ingredients

1/2 stick margarine
1 can chopped green chili peppers
1 can tomatoes
1/4 tsp. coriander
1 large onion
1/4 tsp. garlic powder
1 lb. Monterey Jack cheese, cut into 1/2-inch cubes

Preparation

Melt margarine in large frying pan.
Saute onion until soft. Add chili peppers, tomatoes, garlic and coriander.
Serve for 1 hour.
Keep on very low heat and then add cheese cubes and heat until melted.
Serve warm with taco chips.