Crab Melt-A-Ways - cooking recipe

Ingredients

6 English muffins
6 oz. can crab, rinse and drain well
1/2 stick margarine
5 oz. jar Kraft Old English cheese
2 Tbsp. mayonnaise
1/2 tsp. seasoned salt
1/2 tsp. garlic salt
2 tsp. horseradish

Preparation

Slice muffins in half, then into quarters.
Mix remaining ingredients in bowl with mixer.
Spread on muffin quarters. Arrange on baking sheet and flash freeze.
Store in plastic bags.