Caramel-Oatmeal Bars - cooking recipe

Ingredients

1 1/4 c. uncooked old-fashioned or quick-cooking oats
1 c. plus 3 Tbsp. all-purpose flour
3/4 c. packed brown sugar
10 Tbsp. low-fat margarine, cut in pieces
3/4 c. walnuts, chopped
1 (12 oz.) jar caramel ice cream topping

Preparation

Heat oven to 350\u00b0.
Line 9-inch square baking pan with foil, letting ends extend above 2 sides of pan.
Lightly grease foil.