Pop In Oven Stew - cooking recipe

Ingredients

2 lb. beef stew meat
9 stalks celery
8 carrots
6 potatoes
2 large onions
1 can whole tomatoes (28 oz.) or 2 jars homestyle gravy
1 c. water
1 tsp. instant bouillon or 1 cube
1/3 c. instant tapioca pudding
1 tsp. dried basil
1 tsp. garlic

Preparation

Set oven to 325\u00b0.
Bake for 2 to 3 hours.