Marinated Salad - cooking recipe

Ingredients

16 oz. pkg. frozen mixed vegetables
1 small onion, sliced and separated into rings
1/2 c. Italian salad dressing

Preparation

Cook vegetables about 5 minutes until crisp-tender.
Drain. In bowl, mix vegetables, onion and salad dressing; toss to coat. Cover and chill 2 to 24 hours, stirring once or twice.