Crunchy South Carolina Peach Crisp - cooking recipe

Ingredients

6 c. sliced fresh peaches
sugar, cinnamon and nutmeg mixture
1/2 c. unsifted all-purpose flour
3/4 c. packed brown sugar
1 tsp. cinnamon
1/4 c. butter or margarine
1/2 c. quick cooking rolled oats

Preparation

Sprinkle peaches with sugar, cinnamon and nutmeg mixture. Place in 2-quart glass baking dish.
Combine flour, oats, brown sugar and cinnamon in medium mixing bowl.
Cut in butter until crumbly.
Sprinkle over peaches.
Microwave on High 4 minutes. Rotate dish one-half turn.
Cook additional 3 to 4 minutes.
Serve warm or cold with ice cream or whipped cream.
Serves 6 to 8.