Cathedral Cookies - cooking recipe

Ingredients

1 large pkg. milk chocolate chips
1/2 stick oleo
2 whole well beaten eggs
1 tsp. vanilla
1 large pkg. colored marshmallows
1 c. finely cut nuts

Preparation

Melt chocolate chips with oleo.
Cool.
Add eggs and vanilla. Blend well.
Mix marshmallows and nuts.
Pour chocolate mixture over marshmallows mixture.
Sprinkle 3 pieces of wax paper with powdered sugar.
Roll in rolls.
Chill.
Cut in slices.