Cherry Or Blueberry Cheesecake - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 medium sized can blueberry or cherry pie filling
1 can sweetened condensed milk
3 or 4 fresh lemons or bottled lemon juice
1 box graham cracker crumbs
1 to 2 sticks butter

Preparation

Put your cream cheese and condensed milk into a medium sized bowl and mix together well.
Squeeze lemons and add juice or about 1/2 cup of bottled lemon juice.
Beat well.
Melt the butter and pour into a pie plate. Then put your graham cracker crumbs in after the butter.
Mix that together to form your crust.
Pour cream cheese mixture in next.
Let that chill for about 15 to 20 minutes until firm.
Then put your blueberry or cherry pie filling on top and chill until time to serve.