Black Bean Salad With Cumin Vinaigrette - cooking recipe

Ingredients

2 cans black beans, drained
1 Tbsp. red wine vinegar
1 tsp. ground cumin
1 Tbsp. chopped cilantro
1/2 red pepper, diced
1/2 green pepper, diced
4 scallions, thinly sliced
1 tsp. salt
1 clove garlic, minced
1 tsp. hot pepper sauce
1/2 c. no oil Italian dressing
1/2 yellow pepper, diced
1 red onion, diced
cilantro for garnish

Preparation

Place beans in large mixing bowl.
Add peppers, red onion and scallions.
In a small bowl, combine remaining ingredients, except cilantro garnish.
Mix well to combine.
Pour over bean mixture. Toss well to combine.
Serve at room temperature.
Garnish with cilantro.
Makes 4 servings.