Sour Cream Biscuits - cooking recipe

Ingredients

2 c. self-rising flour
2 sticks margarine, melted
1 (8 oz.) carton sour cream

Preparation

Mix ingredients and drop in miniature muffin tins.
Bake at 400\u00b0 for 12 to 15 minutes.
Do not grease tins and do not serve with butter as these biscuits are rich and short.