Stuffed Chicken - cooking recipe

Ingredients

2 fryers
1/2 tsp. red pepper
1 Tbsp. shortening
2/3 lb. ground pork
2 doz. oysters, drained and chopped
1/4 c. chopped parsley
2 Tbsp. salt
2 Tbsp. oleo
1 1/3 lb. ground beef
1 large onion, chopped
3/4 c. oyster liquid
1/4 c. seasoned bread crumbs
1/4 c. chopped shallot tops

Preparation

Combine salt and pepper, reserving 1 teaspoon for the stuffing.
Season fryers well, rubbing inside and out, then rub the outside with oleo.