Ingredients
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1 1/2 lb. ground beef
1/2 c. onion, chopped
6 oz. tomato paste
1 small can mushrooms, drained
1 1/2 tsp. oregano
1 tsp. salt
1/2 tsp. pepper
1 can (12) refrigerator biscuits
1/2 c. Mozzarella cheese, grated
1/2 c. Cheddar cheese, grated
Preparation
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Brown beef and onion. Drain off fat.
Stir in tomato paste, mushrooms and seasonings. Simmer 10 minutes. Press biscuit dough into lightly greased 9 x 13-inch pan to form crust. Spread meat over top.
Sprinkle with cheese. Bake at 350\u00b0 for 25 minutes or until biscuits are golden brown.
Let stand 5 minutes before serving.
Serves 6.
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