Penuche Nuts - cooking recipe

Ingredients

4 oz. sour cream
1 c. packed brown sugar
1/2 c. sugar
1 tsp. vanilla
2 1/2 c. walnuts or pecans

Preparation

Bring sour cream and sugars to soft boil.
(When dropped in water, starts to form balls.)
Remove from heat.
Add vanilla and nuts.
Pour on aluminum foil on cookie sheet.
Cool and break up. Store in airtight containers.