Crown Jewel Cake - cooking recipe

Ingredients

3 pkg. Jell-O (1 each black cherry, lime and strawberry)
3 c. hot water
1 1/2 c. cold water
1 c. pineapple juice
1/4 c. sugar
1 pkg. raspberry Jell-O
1 large carton Cool Whip

Preparation

Prepare first
3 packages Jell-O separately using 1 cup hot water and 1/2 cup cold water for each.
Pour into separate 8 x 8 x 2-inch pans and chill overnight.