Corn Chowder - cooking recipe

Ingredients

1 lb. bacon
4 medium potatoes
4 cans creamed corn

Preparation

Cut bacon into small pieces.
Brown it well and drain.
Cut potatoes into cubes and add to bacon.
Add water to just cover potatoes and bacon.
Boil until potatoes are soft.
Add creamed corn.
Simmer about 15 minutes.
Salt and pepper to taste.
Enjoy!