Shrimper'S Delight - cooking recipe

Ingredients

2 lb. shrimp (fresh; not peeled)
2 tsp. McCormick Season-All
1 tsp. garlic salt
1 tsp. seafood seasoning
2 tsp. salt
1 stick melted butter or margarine
1/4 c. self-rising flour

Preparation

Split fresh shrimp in half from the head to the top of the tail.
Place shrimp on a cookie sheet with peeling side down. Sprinkle garlic salt, Season-All and salt on fresh shrimp. Sprinkle self-rising flour lightly over the top of the seasoning. Pour melted butter over the top.
Bake at 500\u00b0 for 10 minutes. Serve hot in shells.