Ingredients
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1/2 c. butter flavor Crisco
1 (3 oz.) pkg. cream cheese, softened
1 Tbsp. milk
1 c. sugar
1/2 tsp. vanilla
1 c. all-purpose flour
1/2 c. chopped pecans
Preparation
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Heat oven to 375\u00b0.
Cream butter flavor Crisco, cream cheese and milk in medium bowl at medium speed until well blended.
Beat in sugar and vanilla.
Mix in flour.
Stir in nuts.
Drop level measuring tablespoonfuls of dough 2 inches apart onto ungreased baking sheet.
Bake at 375\u00b0 for 10 minutes.
Remove to cooling rack.
Makes 3 dozen 2-inch cookies.
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