Sweet And Sour Pork - cooking recipe

Ingredients

2 lb. boneless pork or chicken
peanut oil
1/2 c. flour
1/4 c. cornstarch
1/2 c. water
1/2 tsp. salt (for batter)
1 egg
1 (20 oz.) can pineapple in syrup, drain and save syrup
1/2 c. packed brown sugar
1/2 c. vinegar
1/2 tsp. salt (for sauce)
1 green pepper, cut into chunks
maraschino cherries for color

Preparation

Cut up pork or chicken.
Heat 1 inch oil in wok.
Mix flour, cornstarch, water, 1/2 teaspoon salt and egg.
Mix together to make batter.
Stir meat in batter until coated, then fry.
I use my fingers to coat the meat, I find it easier.
Fry for 5 minutes. Drain on plate with paper towel.