Crabmeat Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 (6 oz.) can crabmeat
1 Tbsp. finely chopped onion
1 Tbsp. milk
1/2 tsp. horseradish
salt and pepper (if desired)

Preparation

Mix!
Bake at 350\u00b0 until bubbly.
Serve with bagel crisps or pita chips.