Easy Fruit Salad - cooking recipe

Ingredients

1 medium can pineapple tidbits
1 medium can fruit cocktail
1 (3 oz.) box dry lime Jell-O
1 c. sour cream
1 large carton (3 c.) Cool Whip

Preparation

Drain pineapple tidbits and fruit cocktail.
Set aside.
Stir lime Jell-O into sour cream.
Fold in Cool Whip.
Carefully fold in drained fruit.
Keep refrigerated.
You can use different flavors of Jell-O.
Serves 8 to 10.