Chicken Swiss Casserole - cooking recipe

Ingredients

6 chicken breasts halved, skinned and boned
6 (4 x 4-inch) slices Swiss cheese
1 can cream of chicken soup
1/4 c. milk
2 c. dry Stuff and Such
1/4 c. oleo, melted

Preparation

Put chicken in greased 12 x 8 x 2-inch baking dish.
Top with cheese.
Combine soup and milk in small bowl; stir well.
Spoon over chicken.
Sprinkle with Stuff and Such.
Drizzle oleo over chicken.
Cover and bake at 350\u00b0 for 50 minutes.
Serves 6.