Parsley Buttered Potatoes - cooking recipe

Ingredients

3 c. diced potatoes
1 or 2 Tbsp. parsley
3 Tbsp. margarine

Preparation

Boil potatoes until tender.
Drain thoroughly and replace over heat for a minute to evaporate excess moisture.
Pour melted margarine over potatoes.
Sprinkle with chopped parsley and serve immediately.