Mexican Casserole - cooking recipe

Ingredients

1 large can refried beans
2 lb. ground beef
2 pkg. taco seasoning
1 (12 oz.) jar picante sauce or salsa
2 c. grated cheese
1 (7 oz.) can diced green chilies
1 small can chopped black olives

Preparation

Brown meat; drain fat.\tAdd taco seasoning; simmer according to package directions.
Layer 13 x 9-inch pan with refried beans, meat mixture, salsa, green chilies and grated cheese.
Bake 20 minutes at 350\u00b0.
Top with black olives.