Janet'S Broccoli Casserole - cooking recipe

Ingredients

1/4 c. margarine
1 (10-oz.) package chopped, frozen broccoli
1 medium onion
1 can cream of chicken soup
1/2 - 3/4 c. cheese whiz
3/4 c. dry instant rice

Preparation

In a 10-inch skillet, melt margarine over low heat.
Add broccoli and onion; saute, covered, over medium heat.
Stir well and remove from heat.
Cook rice, drain and add to broccoli mixture.
Add soup and cheese.
Pour into buttered 2 1/2-qt. casserole and bake, covered, for 30 minutes at 350 degrees.
If dry, add 1/2 cup milk.