Corn Casserole With Jalapeno Peppers And Cheese - cooking recipe

Ingredients

2 (16 oz. each) cans corn, drained
8 oz. cream cheese with chives and onion
3 to 4 fresh jalapeno peppers, seeded and chopped or 1 (4 oz.) can jalapeno peppers, chopped

Preparation

Preheat oven to 350\u00b0.
Combine corn, creamed cheese and peppers in a 1 1/2-quart covered casserole.
Bake, covered, about 30 minutes until heated through.
Stir once or twice.