Apple Pound Cake - cooking recipe

Ingredients

1 1/2 c. corn oil
2 c. sugar
4 eggs
3/4 tsp. vanilla
3 c. flour
1 tsp. soda
1 tsp. salt
1/4 tsp. cinnamon
1/4 tsp. nutmeg
2 c. finely chopped, peeled apples
1 c. chopped nuts

Preparation

Beat
oil,
sugar, eggs and vanilla until well blended. Combine
dry
ingredients and add to sugar mixture; beat well. Stir
in
apples
and
nuts.
Pour\tinto a greased and floured 10-inch tube pan or Bundt pan.
Bake at 325\u00b0 for 1 hour and 15 minutes or until done.
Cool in pan 10 minutes.