Macaroni And Cheese - cooking recipe

Ingredients

4 c. elbow macaroni
1/2 lb. Cheddar cheese
4 Tbsp. margarine
1 large can crushed tomatoes
salt and pepper

Preparation

Layer cooked macaroni, cheese and tomatoes.
Dot each layer with salt, pepper and margarine.
Bake for 45 minutes at 350\u00b0.