Chicken Tetrazzini - cooking recipe

Ingredients

3 slices bacon, fried crisp and crumbled
1/3 c. onion, chopped
1/2 c. green pepper, chopped
1 can cream of mushroom soup
2 c. cooked chicken, chopped into pieces
1/4 c. milk
1/2 lb. spaghetti, cooked and drained (or macaroni)
1/2 lb. Velveeta cheese
1/4 c. pimentos, chopped

Preparation

Lightly brown onions and peppers in bacon drippings.
Combine all ingredients in a casserole dish.
Bake, uncovered, at 375\u00b0 until bubbly and brown on top.