Salmon Patties - cooking recipe

Ingredients

1 can salmon with juice (some folks include the bones)
salt and pepper to taste
2 beaten eggs
1/2 c. milk with 2/3 Tbsp. vinegar or lemon juice
1/2 c. flour
1/4 tsp. baking soda

Preparation

Mix salmon, seasonings and eggs.
Add milk and flour sifted with soda; mix well.
Drop batter from spoon into hot vegetable or olive oil.
Fry until brown, turning once.
Serves 4 or 5.