Nancy'S Crab Quiche - cooking recipe

Ingredients

1 egg, well beaten
1/2 c. mayonnaise
2 Tbsp. flour
1/2 c. thinly sliced onions
1 1/2 c. shredded Cheddar cheese
1/2 c. shredded Swiss cheese
1/2 lb. (can) lump crabmeat or 7 1/2 oz. canned crabmeat

Preparation

Bake pie shell in 350 degree oven for 7 minutes.
Spread filling in pie shell and bake for 30 to 35 minutes.
Baked pie can be frozen when wrapped well in foil.
Thaw and warm in 350\u00b0 oven.