Hash Brown Potato Casserole - cooking recipe

Ingredients

2 lb. pkg. frozen hash brown potatoes, thawed
1/4 to 1/2 c. melted butter (use less to cut calories)
1 tsp. salt
1/4 tsp. pepper
1 can cream of mushroom soup (low-fat kind works well)
1 1/2 to 2 c. grated cheese
1/2 c. chopped onion
2 c. sour cream (I use the nonfat)
bread crumbs

Preparation

Combine all ingredients except bread crumbs. Spread in a lightly greased casserole (9 x 13-inch or longer) dish. Top with bread crumbs. Bake at 350\u00b0 for 1 hour.