Quiche Lorraine - cooking recipe

Ingredients

12 slices bacon, crispy fried and crumbled
1 c. (4 oz.) shredded natural Swiss cheese
1/3 c. minced onion
4 eggs
2 c. half and half
3/4 tsp. salt
1/4 tsp. sugar
1/8 tsp. red cayenne

Preparation

Heat oven to 425\u00b0.
Prepare pastry for 9-inch pie pan. Sprinkle bacon, cheese and onion in pastry-lined pie pan.
Blend remaining ingredients.
Pour into pie pan.
Bake 15 minutes. Reduce oven temperature to 300\u00b0.
Bake 30 minutes longer or until knife inserted 1-inch from edge comes out clean.
Let pie stand 10 minutes before cutting.
Makes 6 servings.