Pumpkin Pudding - cooking recipe

Ingredients
    1 (16 oz.) can pumpkin
    2 pkg. sugar-free vanilla instant pudding
    1/8 tsp. ginger
    1 c. skim milk
    1/2 tsp. cinnamon
    1/2 tsp. nutmeg
Preparation
    Put milk in bowl; add 2 packages of pudding mix.
    Blend with whisk until well blended.
    Will be very thick.
    Add pumpkin, nutmeg, cinnamon and ginger.
    Blend all together.
    Refrigerate about 3 hours to blend the flavors.

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