Scalloped Onions - cooking recipe

Ingredients

8 onions
butter
milk
bread crumbs
pepper and salt to taste

Preparation

Slice and boil onions until tender.
Alternate layers of onions, bread crumbs, butter, pepper and salt in a casserole dish. Add enough milk to cover.
Bake for 20 to 30 minutes at 350\u00b0.