Scalloped Onions - cooking recipe
Ingredients
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8 onions
butter
milk
bread crumbs
pepper and salt to taste
Preparation
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Slice and boil onions until tender.
Alternate layers of onions, bread crumbs, butter, pepper and salt in a casserole dish. Add enough milk to cover.
Bake for 20 to 30 minutes at 350\u00b0.
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