Scalloped Onions - cooking recipe

Ingredients
    8 onions
    butter
    milk
    bread crumbs
    pepper and salt to taste
Preparation
    Slice and boil onions until tender.
    Alternate layers of onions, bread crumbs, butter, pepper and salt in a casserole dish. Add enough milk to cover.
    Bake for 20 to 30 minutes at 350\u00b0.

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