Breakfast Casserole - cooking recipe

Ingredients

1 load french bread
4 eggs
1 can cheddar cheese soup
2 cups shredded cheese

Preparation

Tear day-old french bread into 1 inch cubes and put into 1 large or 2 medium greased casserole dishes.
In a separate bowl blend 4 eggs, cheddar cheese soup, 1 soup can of water, 2 cups cheese.
Pour over bread.
Bake uncovered 30 minutes at 350 degrees.
(Cooked sausage, bacon, onion, etc. can be added if desired.)