Corned Beef Casserole - cooking recipe

Ingredients

6 potatoes, sliced thin
2 onions, sliced thin
1 can corned beef
1 can cream of celery soup
3 Tbsp. margarine
1 tsp. black pepper

Preparation

Grease baking dish.
Place potatoes in bottom, then onions, next beef and cream of celery soup.
Sprinkle with pepper. Bake at 350\u00b0 for 1 hour.