Seafood Casserole - cooking recipe

Ingredients

1 pkg. (8) hamburg rolls
2 lb. combo (minced clams, bay scallops, etc.)
garlic powder to taste
onion powder to taste
dried parsley
1/4 c. grated cheese
pepper to taste

Preparation

Crumble rolls.
Place in bottom of casserole dish.
Mix seafood with juices and spices. Pour over crumbled rolls and pat down. Slice half stick of margarine into thin slices and place slices across top of casserole.
Sprinkle with paprika.
Bake at 350\u00b0 for 30 to 40 minutes.