Marinated Vegetables - cooking recipe

Ingredients

1 (16 oz.) can Shoe Peg corn
1 (16 oz.) can French-style green beans
1 (16 oz.) can LeSueur peas
1 (16 oz.) can water chestnuts, chopped
4 stalks celery, chopped
1 medium onion, chopped
1 bell pepper, chopped
1 small jar pimento, chopped

Preparation

Drain all vegetables.
Toss all ingredients together in large bowl; marinate overnight.
(Keeps 2 to 3 weeks in refrigerator.)