Raw Spinach Salad - cooking recipe

Ingredients

1/2 lb. raw spinach
1/4 c. green pepper, chopped
1/2 c. sweet onion rings
1 1/2 Tbsp. lemon juice
1 1/2 Tbsp. salad oil
1/4 tsp. tarragon
1/2 tsp. salt
1/8 tsp. pepper
2 hard-boiled eggs, sliced
6 anchovy fillets (optional)

Preparation

Wash spinach and drain on paper towels to absorb excess water. Tear or cut leaves into bite-size pieces and put in a salad bowl. Add green pepper, onion rings, lemon juice, oil, tarragon, salt and pepper.
Toss lightly.
Garnish with egg slices and anchovies. Serves 6 to 8.