Scallop Casserole Parmesan - cooking recipe

Ingredients

1 1/2 lb. bay scallops or sea scallops, quartered
2 Tbsp. Wesson oil
1/8 tsp. garlic salt
1/8 tsp. paprika
1/2 c. Bisquick
Parmesan cheese

Preparation

Lightly grease 4 large clam shells or small casserole dishes. Pack equally with scallops.
Add garlic salt and paprika to oil and brush tops of scallops.