Homemade Ice Cream - cooking recipe

Ingredients

5 eggs
1 c. sugar
1 tsp. vanilla
1 can Pet milk
2 cans Eagle Brand milk
1 pt. whipping cream
1 pt. half and half
regular milk (to fill can)

Preparation

Beat eggs and sugar.
Add milk and continue beating.
Add whipping cream and half and half.
Add other ingredients together and put in container for ice cream freezer.
Must have ice cream salt and ice for the freezer.
Churn until frozen.