Squash Dressing - cooking recipe

Ingredients

1 c. cooked squash
1 stick margarine
1 can cream of chicken soup
1/2 can water
2 eggs
1 small skillet cornbread
1 small onion
salt and pepper to taste

Preparation

Mix eggs and onions into cornbread before cooking.
Crumble up bread.
Add margarine (melted), soup, water, and cooked squash (drained) to crumbled cornbread.
Add salt and pepper to taste. Bake for 30 minutes at 400\u00b0.